Hey there, tea drinkers! I decided to start experimenting with cold brewing some loose-leaf teas. I pulled the first of these experiments out of the fridge this morning and transferred the brew from my cold brew press to a glass bottle: an Uji Gyokuro tea.
Hey there, tea drinkers! I hope things have been going well for you. In today's post I’ll relay my tea-tasting journal entry for the Khongea Gold Bud Assam tea from High Garden Woodland Tea House and Sipping Apothecary in Nashville, TN.